Ideas change everything

Sustainable seafood? Let's get smart

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Barton Seaver |

Mission Blue Voyage

• April 2010

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"

This talk was presented at an official TED conference.

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Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.

This talk was presented at an official TED conference.

Read our curation guidelines.