Nearly 350 species of fish have specialized anatomical structures that generate and detect electrical signals. Underwater, where light is scarce, electrical signals offer ways to communicate, navigate, find, and sometimes stun prey. But how do these fish produce electricity? And why? Eleanor Nelsen illuminates the science behind electric fish. [...

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

We're headed towards a global food crisis: Nearly 3 billion people depend on the ocean for food, and at our current rate we already take more fish from the ocean than it can naturally replace. In this fact-packed, eye-opening talk, entrepreneur and conservationist Mike Velings proposes a solution: Aquaculture, or fish farming. "We must start usi...

Mike Gil spies on fish: using novel multi-camera systems and computer vision technology, the TED Fellow and his colleagues explore how coral reef fish behave, socialize and affect their ecosystems. Learn more about how fish of different species communicate via social networks -- and what disrupting these networks might mean to the delicate ecolo...

We think of fish as completely aquatic animals. But there are actually hundreds of fish species that are amphibious, meaning that they possess adaptations that enable them to survive on land. Once on land, however, they face suffocation, drying up, and being hunted by land predators. So why do fish make the exodus from water to land? Noah R. Bre...

Mikko Hypponen lays it out: "The talks I chose for my playlist are about technology, security or privacy. Because geeks. Then I added the talk from Dan Barber. Because fish."

Recent studies found that elite runners can take in twice as much oxygen as non-runners. And it’s likely that this superhuman ability played a role in breaking the two-hour marathon barrier in 2019. But when it comes to breathing efficiently, not even the best runners can compete with the average fish. What makes fish some of the best breathers ...

What's link between the ocean's health and our health? Marine biologist Stephen Palumbi shows how toxins at the bottom of the ocean food chain find their way into our bodies -- and tells a shocking story of toxic contamination in the fish market, where consumers were being tricked into buying fish that's not only mislabeled but unsafe.

When most people think of fishing, we imagine relaxing in a boat and patiently reeling in the day's catch. But modern industrial fishing -- the kind that stocks our grocery shelves -- looks more like warfare. Ayana Elizabeth Johnson and Jennifer Jacquet explain overfishing and its effects on ecosystems, food security, jobs, economies, and coasta...

They're the second-largest fish in the world, they're almost extinct, and we know almost nothing about them. In this talk, Simon Berrow describes the fascinating basking shark ("great fish of the sun" in Irish), and the exceptional -- and wonderfully low-tech -- ways he's learning enough to save them.

The ocean plays host to a peculiar party of wild, marine sex life that's perhaps quirkier (and kinkier) than you can fathom. But is human behavior interrupting these raunchy reproductive acts? Take a deep dive with marine biologist Marah J. Hardt to discover what exactly goes down under the sea -- and why your own wellness depends on the healthy...

How do schools of fish swim in harmony? How do the tiny cells in your brain give rise to the complex thoughts, memories, and consciousness that are you? Oddly enough, those questions have the same general answer. Nathan S. Jacobs explains the concept of emergence, the spontaneous creation of sophisticated behaviors and functions from large group...

How did fishermen record their trophy catches before the invention of photography? In 19th century Japan, fishing boats were equipped with rice paper, sumi-e ink, and brushes in order to create gyotaku: elaborate rubbings of freshly caught fish. K. Erica Dodge recounts the story of this competitive fishing culture, plus some tips on how to make ...

Is AI as smart as it seems? Exploring the "brain" behind machine learning, neural networker Alona Fyshe delves into the language processing abilities of talkative tech (like the groundbreaking chatbot and internet obsession ChatGPT) and explains how different it is from your own brain -- even though it can sound convincingly human.

As the sun rises over a quiet coral reef, one animal breaks the morning silence. Named for its vibrant scales and beak-like teeth, the parrotfish devours a particularly crunchy breakfast: rocks. Why would any creature take bites out of the seafloor? Mike Gil explores how these quirky and flashy foragers play a key role in defending the essential...

The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to benefit both the natural world and the people who depend on fishing for their livelihoods.

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"

What if two different fish species, living thousands of miles apart from each other, hold the key to Earth's history? Evolutionary biologist and ichthyologist Prosanta Chakrabarty demonstrates the vitality of studies in nature, using 21st century tools to trace Earth's distant history, explain why it is the way it is today -- and theorize its po...

What's as big as a polar bear, swallows its prey whole, and swims at forty miles an hour? It's not a shark or a killer whale... it's the Atlantic bluefin tuna— the largest and longest-lived of the 15 tuna species. Its unique set of adaptations make it one of the most dominant predators in the ocean. Grantly Galland and Raiana McKinney detail how...

After stalking a cuttlefish, a moray eel finally pounces. As the eel snags the mollusk in its teeth, its prey struggles to escape. But before it can wiggle away, a second set of teeth lunge from the eel's throat. This adaptation is called a pharyngeal jaw, and is one of the most common adaptations under the sea. Darien Satterfield shares how thi...

For billions of people, seafood provides a significant source of protein and nutrition, but over half the seafood we eat isn't caught in the wild, it's grown through aquaculture. Farmed seafood is one of the fastest-growing food industries, but the farming methods echo the problems we've seen in industrial agriculture. Is there a way to sustaina...

Ichthyologist Richard Pyle is a fish nerd. In his quest to discover and document new species of fish, he has also become a trailblazing exploratory diver and a pioneer of database technology.

Science fiction visions of the future show us AI built to replicate our way of thinking -- but what if we modeled it instead on the other kinds of intelligence found in nature? Robotics engineer Radhika Nagpal studies the collective intelligence displayed by insects and fish schools, seeking to understand their rules of engagement. In a visionar...

Charles Anderson studies marine life in the Maldives, a nation of coral atolls in the Indian ocean.

Marine biologist, fish ecologist and self-confessed ocean optimist Steve Simpson explains the intricate sounds that exist in our oceans -- and why listening to this soundtrack can help us protect it. This talk was filmed at TEDxExeter. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreadi...

Deep in the Amazon rainforest in the river Nea'ocoyá lived a school of particularly big and tasty fish. When the rains came and the water rose the fish appeared, and swam away as the waters fell. Villagers along the river followed them to a lagoon and set up camp. But their young shaman soon sensed they might not be completely alone. Nathan D. H...

You're peering into the Amazon River when, suddenly, you lose your footing and fall. Piranhas dart about in the rapidly approaching water. So, are you doomed? Will your fall trigger a feeding frenzy that will skeletonize your body within minutes? Antonio Machado-Allison shares what we know about these purportedly ferocious fish. [Directed by Ant...

Over the course of hundreds of scuba dives, marine biologist Ayana Elizabeth Johnson fell in love -- with a fish. In this ode to parrotfish, she shares five reasons why these creatures are simply amazing (from their ability to poop white sand to make colorful "wardrobe changes") and shows what's at stake -- for us and them -- as climate change t...

Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.

David Gallo shows jaw-dropping footage of amazing sea creatures, including a color-shifting cuttlefish, a perfectly camouflaged octopus, and a Times Square's worth of neon light displays from fish who live in the blackest depths of the ocean. This short talk celebrates the pioneering work of ocean explorers like Edith Widder and Roger Hanlon.