ToulouseSalon
x = independently organized TED event

Theme: The Gastronomy of future : What will we eat tomorrow ?

This event occurred on
September 5, 2017
Toulouse, Haute-Garonne
France

Now more than ever, everyone pays attention to what he eats, how the ingredients were grown? Where they were produced? by who ? Organic, vegan, gluten-free, insects, spirulina, seeds, power food, molecular cuisine ...
The food has never been so present in our daily life and hygiene of life. So what will we eat tomorrow to save man and the planet?

Getten
1 rue gilbert getten
Toulouse, Haute-Garonne, 31200
France
Event type:
Salon (What is this?)
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Organizing team

Vincent
Viala

Toulouse, France
Organizer

Florence
MILLET

TOULOUSE, France
Co-organizer