For many, if not for most of us, Greenville is a thriving city -- and a well-fed city, with bulging supermarkets, crowded farmers markets, and scores of local farms selling healthly, culturally appropriate food directly to our residents.
But for many in our area, ready access to healthful food is a struggle, either because they live in "food deserts" -- areas where good foods are not just around the corner and available -- or because limited income does not seem to offer healthful alternatives to processed foods.
The September TEDxGreenvilleSalon looks at these issues through the voices of two advocates spreading a ministry of better nutritional access and knowledge throughout the community.
Speakers
Speakers may not be confirmed. Check event website for more information.
Amanda Musilli
Higher Purpose Coordinator at Whole Foods
Amanda Musilli is currently the Mission and Higher Purpose Coordinator in the South region of Whole Foods Market. This includes supporting the Whole Foods Market Green Mission and Health Starts Here programs, building awareness and support for Whole Foods Market’s three foundations and creating a regional Conscious Leadership program. Most recently, Amanda has transformed 1.4 acres of asphalt parking lot into a thriving educational farm which is open to the community, in partnership with the Whole Kids Foundation.Mike McGirr
Founder and Executive Director, Feed and Seed
Mike McGirr is a farm consultant and independent chef specializing in natural, vernacular foods in heightened, authentic preparations, with Feed & Seed, the central-market “Food Hub” for the Upstate, a start up whose mission includes spurring growth in local food and farm industries, and improving quality of life in all socio-economic sectors.Organizing team
