Brigitte Gresy
Associate grammar, she taught several years before joining the Ministry of Industry, on leaving the Ecole Nationale d'Administration. She then devoted for more than fifteen years to questions of equality between men and women, first as Chief
Women's rights service of service and equality and then as Chief of Staff of the Minister in charge of these issues. Appointed general inspector for social affairs, she was commissioned by the Ministers of equal development of several reports: the image of women in the media in 2008 and instead of experts in 2011 (Committee on image
Women in the media), professional equality between women and men in 2009, the equal access of women and men in work and family responsibilities in 2011, a study on male stereotypes in 2012 and in December 2012 a report on equality between girls and boys in the small of host institutions
childhood. She is now a member of the High Council for Equality and Secretary General of the Higher Council for Professional Equality.
Delphine Guey
I work for over 16 years which is the inter Gnis the French seed sector. The Gnis (National Interprofessional Association for Seeds and seedlings) brings together all the actors of French agriculture from companies annually create over 600 new plant varieties, specialized farmers in seed multiplication and seedlings, Companies that condition, and distributors who sell to farmers will sow. All these actors work collectively to provide seeds that allow our farmers to produce more and more healthy food, more and more diverse, and always practices more respectful of the environment.
Engineer in plant biotechnology, I am responsible for public relations, press relations and the development of institutional communication strategy.
Diane Ducret
born in Belgium in 1982. After a childhood in the Basque country, she enrolled in the hypokhâgne Molière high school before going to Paris to study in Rome. It then passes a history of mastering the philosophy at the Sorbonne Paris IV, and supports a thesis on "Scientific modernity and the thought of the transcendental Husserl" and a Master in the same specialty dealing with "Death as critical of all: reading the Star of Redemption Franz Rosenzweig. "Then she will undertake a teaching of contemporary philosophy at the Ecole Normale Superieure. Diane Ducret, polyglot, then collaborated in the writing of historical documentaries on France 3 for transmission Roots and wings and led, in 2009 the Forum of history on the History Channel.
Diane Ducret
born in Belgium in 1982. After a childhood in the Basque country, she enrolled in the hypokhâgne Molière high school before going to Paris to study in Rome. It then passes a history of mastering the philosophy at the Sorbonne Paris IV, and supports a thesis on "Scientific modernity and the thought of the transcendental Husserl" and a Master in the same specialty dealing with "Death as critical of all: reading the Star of Redemption Franz Rosenzweig. "Then she will undertake a teaching of contemporary philosophy at the Ecole Normale Superieure. Diane Ducret, polyglot, then collaborated in the writing of historical documentaries on France 3 for transmission Roots and wings and led, in 2009 the Forum of history on the History Channel.
Fanny Guibouret
Born in Epinal 20 July 1979. I lived abroad for the first three years of my life and in the Paris region until I was 12 years old when I went to live in New Caledonia for 5 years.
At 17, I went to Tokyo as an au pair for 6 months.
I returned to France in September 1997 to take classes of hotel in Besancon. A year later, I got my degree and began hotelier working life.
In September 1998, I started my career at the Hyatt Regency Paris Charles de Gaulle as a receptionist where I quickly evolved. After 5 years in this hotel, I was transferred to Morocco, at the Hyatt Regency Casablanca as Front Office Manager. I stayed almost 10 years in Morocco and the last position I held was Director of the hotel.
In March 2013, back in Paris, I was appointed as General Manager of the Hôtel du Louvre, a position I still hold today. It's been almost 17 years since I worked and fulfilled me in the company Hyatt.
Fatoumata Kebe
Fatoumata Kebe is a doctoral student in astronomy at the UniversitéPierre and Marie Curieà and the Paris Observatory. She studied space debris, traces of human activity in space. These space debris satellitesainsi Devieux found that pieces of fusée.Ces objects move above our heads are uncontrollable and therefore can destroy satellites which our daily life depends, such as communications satellites. The débrisspatiaux représententpour it the perfect blend of two themes close to his heart, environment and space. It is after having spent a year in Japan where she worked in a laboratory specializing in construction and nano-satellites passing by NASA during intensive training Fatoumata was interested in the space environment.
A few months before finishing his thesis, it projects into the cleaning space by sending dedicated machines.
Florence Benichoux
Entrepreneur doctor, passionate human, which seeks to understand and address the causes of our illnesses and even better to prevent them.
Inventor of the HQH method to reveal the High Quality Human © slumbering in our organizations.
A worked in the world of individual health initially and now in the world of health. "I began by caring individuals, today I care organizations."
"I beat that one does not lose his life to win. And the work we do, each at our level, contributes to flourish and grow worldwide. "
Co-Founder of BETTER HUMAN Cie -Paris and Toulouse
Author of "What if we worked other? "Ed. 2014 EYROLLES
Marie Rose Moro
Born in Old Castile in the province of Salamanca in Spain in a family of small farmers. I arrived in France in the arms of my mother at the age of nine months. At the school of the Republic, I was lucky to have two brilliant teachers who intuitively knew that cultural diversity was a chance for all. That's how I could imagine becoming a medical doctor while I was living in a very modest background where I was the first to study. Discovering the Parisian suburbs and revolted by prejudices and discrimination of those who live there and their children, I decided to specialize in transcultural clinic, an emerging discipline in France in the late 80s that combines anthropology and psychoanalysis better assist migrant families and their children. I have developed a way to treat children of migrants while respecting their language and stories that I developed first at Avicenne in Bobigny in the north Paris suburb and now at Maison de Solenn House adolescents Cochin Hospital.
Marion Poizeau
Poizeau Marion is a French filmmaker who grew up in the Alps. His passion for extreme sports and the great outdoors has inspiréeà make his first start in pictures and video. ?? Since it does not stop to realize filmset to travel. She loves to fly and get lost ... creatively communicate, share and build projects without frontières.Son last feature film "Into the Sea" about the history of surfing in the women in Iran has already made the rounds the globe. Unehistoire Persian she continues to write with an Iranian group with whom she created the association "We surf in Iran" .Animée not her dreams and her curiosity, she limitless journey, his camera in hand
Muriel Zusperreguy
A native of the Basque Country, where she began dancing with Jacqueline Arbo, she returned to the School of the Paris Opera Dance in 1988 under the direction of Claude Bessy. In 1994, she joined the corps de ballet of the Paris Opera.
Promoted "Coryphée" in 1999, it is already selected by leading contemporary choreographers such as Pina Bausch's Rite of Spring for Jiri Kylian and giving it the leading role in Bella Figura.
In 2001 she was promoted to "Subject.
In 2007 she was promoted to "First Dancer.
Stéphanie Pelaprat
Pelaprat Stephanie, 30, is CEO and founder of Restopolitan. In 2007, freshly graduated, she launches into entrepreneurship by importing US online restaurant reservations, and combining his passions for gastronomy and the web. In 2012, aware of the negative effects of the crisis to restaurants, and is itself affected, Stephanie decides to make a pivot 180 ° in the Restopolitan strategy. The team is launching a new service in more than 2000 restaurants in France: "1 free meal each addition" accessed through a membership. This rebound has saved his company, which now develops internationally. Stephanie recent months mother of a little boy.