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彼得·瑞因賀特談麵包
1,050,800 plays|
Peter Reinhart |
Taste3 2008
• July 2008
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剛出爐的麵包、香脆的外皮～烘培大師彼得·瑞因賀特大力推崇他熱愛的主食，更介紹了製作麵包所需的好搭檔：小麥和酵母，以及澱粉和高溫。口水不要流下來喔～
This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.
About the speaker
Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons -- and dispels stale myths about the nature (and flavor) of good, wholesome bread.
About Best of the Web
Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.
This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.