Ideas change everything

Marks Bitmens par to, kas nav kārtībā ar to, ko mēs ēdam

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Mark Bittman |

EG 2007

• December 2007

Savā aizrautīgajā un asprātīgajā runā "New York Times" avīzes pārtikas kritiķis Mark Bitmans iztirzā, kas ir nepareizi tajā veidā kā mēs tagad ēdam (pārāk daudz gaļas, pārāk maz saknes, pārāk daudz ātrās ēstuves ēdienu, pārāk maz mājās gatavotu ēdienu) un kāpēc tas pakļauj visu planetu riskam.

Savā aizrautīgajā un asprātīgajā runā "New York Times" avīzes pārtikas kritiķis Mark Bitmans iztirzā, kas ir nepareizi tajā veidā kā mēs tagad ēdam (pārāk daudz gaļas, pārāk maz saknes, pārāk daudz ātrās ēstuves ēdienu, pārāk maz mājās gatavotu ēdienu) un kāpēc tas pakļauj visu planetu riskam.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

About the speaker

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Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.

About Best of the Web

Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.