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何馬若‧坎圖 + 班‧羅氏：食物煉金術

1,006,619 plays|

Homaro Cantu + Ben Roche |

TED2011

• March 2011

何馬若‧坎圖及班‧羅氏是摩托餐廳的經營者。這家位於芝加哥的餐廳以新奇的方法烹調及享用食物出名。但是除了好玩及嘗鮮外，還有更嚴肅的目的：我們可以讓新的食品科技造福人類嗎？

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何馬若‧坎圖及班‧羅氏是摩托餐廳的經營者。這家位於芝加哥的餐廳以新奇的方法烹調及享用食物出名。但是除了好玩及嘗鮮外，還有更嚴肅的目的：我們可以讓新的食品科技造福人類嗎？

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This talk was presented at an official TED conference.

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About the speakers

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The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

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Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

This talk was presented at an official TED conference.

Read our curation guidelines.