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哈马罗·坎图＋本·罗切：点"食"成金
1,007,088 plays
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Homaro Cantu + Ben Roche |
TED2011
• March 2011
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哈马罗·坎图和本·罗切在芝加哥开了一家名为Moto的餐馆，尝试新奇的烹饪法和吃法。除了新奇好玩之外，这里还有一个用意：我们能一直使用新的食品科技为人类造福吗？
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Talk details
哈马罗·坎图和本·罗切在芝加哥开了一家名为Moto的餐馆，尝试新奇的烹饪法和吃法。除了新奇好玩之外，这里还有一个用意：我们能一直使用新的食品科技为人类造福吗？
Want to use TED Talks in your organization?
Start here
culture
business
food
creativity
agriculture
This talk was presented at an official TED conference.
Read our curation guidelines.
About the speakers
Homaro Cantu
Chef
See speaker profile
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.
Ben Roche
Chef
See speaker profile
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."
This talk was presented at an official TED conference.
Read our curation guidelines.
