Ideas change everything

Kuvanje kao alhemija

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Homaro Kantu i Ben Roš (Homaro Cantu and Ben Roche) |

TED2011

• March 2011

Homaro Kantu i Ben Roše stižu iz Motoa, čikaškog restorana koji se poigrava sa novim načinima kuvanja i uzimanja hrane. Osim zabave i poigravanja ukusima, stoji ozbiljno pitanje: kakva je dobrobit korišćenja nove prehrambene tehnologije?

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Homaro Kantu i Ben Roše stižu iz Motoa, čikaškog restorana koji se poigrava sa novim načinima kuvanja i uzimanja hrane. Osim zabave i poigravanja ukusima, stoji ozbiljno pitanje: kakva je dobrobit korišćenja nove prehrambene tehnologije?

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This talk was presented at an official TED conference.

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About the speakers

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The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

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Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

This talk was presented at an official TED conference.

Read our curation guidelines.