Ideas change everything

Kuvanje kao alhemija

1,007,157 plays|

Homaro Kantu i Ben Roš (Homaro Cantu and Ben Roche) |

TED2011

• March 2011

Homaro Kantu i Ben Roše stižu iz Motoa, čikaškog restorana koji se poigrava sa novim načinima kuvanja i uzimanja hrane. Osim zabave i poigravanja ukusima, stoji ozbiljno pitanje: kakva je dobrobit korišćenja nove prehrambene tehnologije?

Want to use TED Talks in your organization?

Want to use TED Talks in your organization?

Homaro Kantu i Ben Roše stižu iz Motoa, čikaškog restorana koji se poigrava sa novim načinima kuvanja i uzimanja hrane. Osim zabave i poigravanja ukusima, stoji ozbiljno pitanje: kakva je dobrobit korišćenja nove prehrambene tehnologije?

Want to use TED Talks in your organization?

This talk was presented at an official TED conference.

Read our curation guidelines.

About the speakers

See speaker profile

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

See speaker profile

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

This talk was presented at an official TED conference.

Read our curation guidelines.