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Homaro Cantu şi Ben Roche vin de la Moto, un restaurant din Chicago care experimenteazǎ noi modalitǎţi de a gǎti şi a mânca. Dar, dincolo de plăcerea şi aromele create, există un scop serios. Putem folosi mereu noi tehnologii de preparare a mâncării?
This talk was presented at an official TED conference.
Read our curation guidelines.About the speakers
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."
This talk was presented at an official TED conference.
Read our curation guidelines.