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料理の錬金術
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ホーマロ・カントゥ＋ベン・ロシェ |
TED2011
• March 2011
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シカゴにあるレストラン「Moto」のシェフ、ホーマロ・カントゥとベン・ロシェは、新しい料理と食べ方を提案しています。この楽しい味との遊びには真面目な動機があります。この新しい食の技術で、世界を良くする事が出来るでしょうか？
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Talk details
シカゴにあるレストラン「Moto」のシェフ、ホーマロ・カントゥとベン・ロシェは、新しい料理と食べ方を提案しています。この楽しい味との遊びには真面目な動機があります。この新しい食の技術で、世界を良くする事が出来るでしょうか？
Want to use TED Talks in your organization?
Start here
culture
business
food
creativity
agriculture
This talk was presented at an official TED conference.
Read our curation guidelines.
About the speakers
Homaro Cantu
Chef
See speaker profile
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.
Ben Roche
Chef
See speaker profile
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."
This talk was presented at an official TED conference.
Read our curation guidelines.
