Ideas change everything

Homaro Cantu i Ben Roche: Kuhanje kao alkemija

1,006,643 plays|

Homaro Cantu + Ben Roche |

TED2011

• March 2011

Homaro Cantu i Ben Roche rade u Motu, čikaškom restoranu koji se igra s novim načinima pripremanja i konzumiranja hrane. No, iza zabave i eksperimentiranja s okusima stoji ozbiljna namjera: Možemo li novu prehrambenu tehnologiju koristiti za dobro?

Want to use TED Talks in your organization?

Want to use TED Talks in your organization?

Homaro Cantu i Ben Roche rade u Motu, čikaškom restoranu koji se igra s novim načinima pripremanja i konzumiranja hrane. No, iza zabave i eksperimentiranja s okusima stoji ozbiljna namjera: Možemo li novu prehrambenu tehnologiju koristiti za dobro?

Want to use TED Talks in your organization?

This talk was presented at an official TED conference.

Read our curation guidelines.

About the speakers

See speaker profile

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

See speaker profile

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

This talk was presented at an official TED conference.

Read our curation guidelines.