Ideas change everything

Homaro Cantu i Ben Roche: Kuhanje kao alkemija

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Homaro Cantu + Ben Roche |

TED2011

• March 2011

Homaro Cantu i Ben Roche rade u Motu, čikaškom restoranu koji se igra s novim načinima pripremanja i konzumiranja hrane. No, iza zabave i eksperimentiranja s okusima stoji ozbiljna namjera: Možemo li novu prehrambenu tehnologiju koristiti za dobro?

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Homaro Cantu i Ben Roche rade u Motu, čikaškom restoranu koji se igra s novim načinima pripremanja i konzumiranja hrane. No, iza zabave i eksperimentiranja s okusima stoji ozbiljna namjera: Možemo li novu prehrambenu tehnologiju koristiti za dobro?

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This talk was presented at an official TED conference.

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About the speakers

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The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

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Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."

This talk was presented at an official TED conference.

Read our curation guidelines.