Ideas change everything

L'étonnant récit allégorique du foie gras - Dan Barber

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Dan Barber |

Taste3 2008

• July 2008

A la conférence du Taste3, le chef cuisinier Dan Barber raconte l'histoire d'une petite ferme en Espagne qui a trouvé une façon respectueuse de produire du foie gras. Élevant ses oies dans un environnement naturel, le fermier Eduardo Sousa incarne un concept de production de nourriture. Barber croit à ce mode de production alimentaire.

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A la conférence du Taste3, le chef cuisinier Dan Barber raconte l'histoire d'une petite ferme en Espagne qui a trouvé une façon respectueuse de produire du foie gras. Élevant ses oies dans un environnement naturel, le fermier Eduardo Sousa incarne un concept de production de nourriture. Barber croit à ce mode de production alimentaire.

Want to use TED Talks in your organization?

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.

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Dan Barber is a chef and a scholar -- relentlessly pursuing the stories and reasons behind the foods we grow and eat.

About Best of the Web

Best of the Web, like the rest of TED.com, involves compelling people and ideas. But unlike TED Talks, these videos don't come from TED or our partner conferences: they're curated from around the internet, drawing on freely available videos from creators with an idea worth spreading.

This video is a TED "Best of the Web" pick, featuring a remarkable idea available on the internet from an independent creator. This idea didn’t come from TED, but TED is thrilled to spread it. TED's editors chose to feature it for you.