Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs and engineers who are radically rethinking what we grow and how we eat, combining traditional agriculture with state-of-the-art technology to create a robust, resilient and sustainable food future.


Amanda Little: Climate change is becoming a problem you can taste

Climate change is becoming a problem you can taste

Visionaries reimagining food production blend ancient practices and cutting-edge tech, promising a resilient, diverse food supply.

Mountains of rotting potatoes during COVID expose the fragility, waste in U.S. food systems amid rising demand at food banks.

Innovators integrate old-world agroecology with cutting-edge tech, forging a 'third way' for sustainable, resilient food futures.